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Potato Recipes Using an Air Fryer

Crispy Air Fryer Potato Wedges

Ingredients:

4 medium potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions:

Preheat the air fryer to 400°F (200°C).
Cut the potatoes into wedges and soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
Toss the potato wedges in olive oil, garlic powder, paprika, salt, and pepper.
Place them in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Air Fryer Potato Chips

Ingredients:

3 large potatoes, thinly sliced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Slice the potatoes thinly, using a mandolin for even slices.
Soak the slices in water for 30 minutes, then drain and pat dry.
Toss the potato slices with olive oil, salt, and pepper.
Arrange them in a single layer in the air fryer basket.
Cook at 360°F (180°C) for 15-20 minutes, shaking occasionally, until they are crispy and golden.

Air Fryer Hasselback Potatoes

Ingredients:

4 medium potatoes
2 tbsp melted butter
1 tsp garlic powder
Salt and pepper to taste
Fresh herbs (like rosemary or thyme), optional

Instructions:

Preheat the air fryer to 375°F (190°C).
Slice each potato thinly without cutting all the way through to create a "fan" effect.
Brush the potatoes with melted butter and season with garlic powder, salt, and pepper.
Place the potatoes in the air fryer basket.
Cook for 25-30 minutes until the potatoes are crispy on the outside and tender on the inside. Sprinkle with fresh herbs if desired.