Prep the Potatoes: Start by peeling the potatoes (if you prefer skin-on fries, feel free to skip this step). Cut them into thin, even strips, about 1/4 inch thick.
Soak the Potatoes: To achieve that perfect crispiness, soak the potato strips in cold water for at least 30 minutes. This helps to remove excess starch.
Dry the Potatoes: After soaking, drain the potatoes and pat them dry with a kitchen towel. Make sure they're completely dry.
Season and Oil: In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
Air Fry: Preheat your air fryer to 180°C (350°F). Place the potatoes in the air fryer basket in a single layer (you may need to cook in batches). Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Serve: Once golden and crispy, remove the fries from the air fryer and serve immediately with your favourite dipping sauce.
Garlic Parmesan Air Fryer Fries
Ingredients:
3 large russet potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Salt to taste
Instructions:
Prepare the Potatoes: Follow the same steps for prepping, soaking, drying, and cutting the potatoes as in the classic recipe.
Season: Toss the potato strips in olive oil, garlic powder, onion powder, and a pinch of salt.
Air Fry: Preheat your air fryer to 180°C (350°F). Arrange the seasoned potato strips in a single layer in the basket. Cook for 15-20 minutes, shaking the basket halfway through.
Add Parmesan: Once the fries are golden and crispy, remove them from the air fryer and immediately sprinkle with grated Parmesan cheese and chopped parsley. Toss gently to coat.
Sweet Potato Fries with Paprika
Ingredients:
3 large sweet potatoes
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
Instructions:
Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into thin strips.
Soak and Dry: Just like with regular potatoes, soak the sweet potato strips in cold water for 30 minutes, then drain and dry them thoroughly.
Season: In a large bowl, toss the sweet potato strips with olive oil, smoked paprika, cumin, and sea salt.
Air Fry: Preheat the air fryer to 180°C (350°F). Place the sweet potato strips in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through cooking.
Serve: These sweet and smoky fries are perfect with a tangy dip like a yogurt-based sauce or simply on their own.