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Fish Recipes Using Air Fryer

Air Fryer Lemon Garlic Tilapia

  • Ingredients:
    • 4 tilapia fillets
    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tbsp lemon juice
    • 1 tsp lemon zest
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • Fresh parsley, chopped (for garnish)
  • Instructions:
    • Preheat the Air Fryer: Preheat your air fryer to 400F (200C) for about 5 minutes.
    • Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
    • Marinate the Fish: Brush the tilapia fillets with the marinade on both sides and let them sit for 10 minutes to absorb the flavors.
    • Air Fry the Tilapia: Place the marinated tilapia fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
    • Garnish and Serve: Remove the tilapia from the air fryer and garnish with fresh parsley. Serve immediately with your favorite side dishes.

Air Fryer Crispy Fish Tacos

  • Ingredients:
    • 4 white fish fillets (like cod or haddock)
    • 1/2 cup panko breadcrumbs
    • 1/4 cup cornmeal
    • 1 tsp paprika
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 egg, beaten
    • 8 small tortillas
    • Toppings: shredded cabbage, diced tomatoes, avocado slices, cilantro, and lime wedges
  • Instructions:
    • Preheat the Air Fryer: Preheat to 400F (200C).
    • Prepare the Breading: In a shallow dish, mix the panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
    • Bread the Fish: Dip each fish fillet in the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
    • Air Fry the Fish: Place the breaded fish fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the fish is golden and crispy.
    • Assemble the Tacos: Warm the tortillas and fill each with a piece of crispy fish. Top with shredded cabbage, diced tomatoes, avocado slices, cilantro, and a squeeze of lime.
    • Serve: Serve immediately with your favorite salsa or sauce.

Air Fryer Blackened Salmon

  • Ingredients:
    • 4 salmon fillets
    • 2 tbsp olive oil
    • 1 tbsp paprika
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 tsp dried thyme
    • 1/2 tsp dried oregano
    • 1/2 tsp cayenne pepper (optional, for heat)
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • Lemon wedges, for serving
  • Instructions:
    • Preheat the Air Fryer: Preheat to 390F (200C).
    • Prepare the Spice Mix: In a small bowl, combine the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper (if using), salt, and black pepper.
    • Season the Salmon: Brush the salmon fillets with olive oil and rub the spice mix onto both sides of each fillet.
    • Air Fry the Salmon: Place the seasoned salmon fillets in the air fryer basket. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and has a slightly charred appearance.
    • Serve: Serve the blackened salmon with lemon wedges and your choice of side dish, such as rice or a salad.

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